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When you join a CFSEI chapter, you receive a range of additional benefits, including:

  • Excellent opportunities to network and exchange ideas in your immediate geographical area.
  • Concentration of efforts on issues that are particularly relevant to a specific geographical market.
  • Additional visibility on a national and international level with other engineers, architects, builders and suppliers.
Contact
 
Chapter Newsletters
Florida Chapter
c/o Tamil Samiappan
1950 Marley Drive
Haines City, FL 33844
floridachapter@cfsei.org
 

 

Florida Chapter Board of Directors - 2009

President: Barry Edie, Consultant
Vice President: Jennifer Zabik, P.E., A W Solutions, Inc. Treasurer: Tamil Samiappan, ITWBCG, Inc.
Secretary & Event Planner: Julie Lowrey, E.I., TrusSteel, ITWBCG, Inc.

Immediate Past President
Bill Babich, P.E., TrusSteel, ITWBCG, Inc.

Board of Directors
- Kenny Pagano, P.E., Scosta Corporation
- Robert Kelzer, Contractor
- David Abernethy, Metal Dek Group.
- Sharon Warner, Simpson Strong-Tie Co.
- Patricio Romero, E.I.., Bowen Engineering
- Paul Dalia, P.E., LGSEG, Inc.

 

FLORIDA CHAPTER PRESENTS:
WELDING WITH COLD-FORMED STEEL SEMINAR
 

Orlando, FL

APRIL 15, 2010

Florida ChapterOVERVIEW
This welding seminar will provide guidance on the engineering design of welded connections to cold-formed steel, as well as specifications, details, samples, different types of wire, prequalifying welds, field welding, and a discussion of the practicality of welding CFS connections in different situations.

SPEAKERS
Barry Edie (Fabricator)
Patricio Romero, E.I. – Bowen Engineering

Florida Chapter

Click here to register online

Click here to DOWNLOAD registration form

 LOCATION
TGI Friday's: Orlando Universal Studios
5933 Caravan Court
Orlando, FL 32819
Tel: 407.903.0338

TIME
- Registration and Happy Hour: 6:00 PM to 7:00 PM;
- Dinner and Discussion: 7:00 PM to 9:30 PM

COST (Dinner Included)
Members & Guests: $25.00 in advance
or $30.00 at the door

Pulled Pork, BBQ Chicken Breast, Garden Salad, Baked Beans, Coleslaw with Texas Toast and Cookies for dessert.

(Vegetarian entrees available upon request)
 
   
 
 
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